PARTIAL-PURIFICATION AND CHARACTERIZATION OF ALPHA-GALACTOSIDASE FROM ASPERGILLUS-ORYZAE

被引：6

作者：

ANNUNZIATO, ME ^{[1
]}

MAHONEY, RR ^{[1
]}

机构：

[1] UNIV MASSACHUSETTS,MASSACHUSETTS AGR EXPT STN,DEPT FOOD SCI & NUTR,AMHERST,MA 01003

来源：

JOURNAL OF FOOD BIOCHEMISTRY | 1987年 / 11卷 / 04期

关键词：

D O I：

10.1111/j.1745-4514.1987.tb00127.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：263 / 277

页数：15

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