The effect of pH on the absorption of sugars

被引：6

作者：

Gellhorn, E ^{[1
]}

Moldavsky, LF ^{[1
]}

机构：

[1] Univ Illinois, Coll Med, Dept Physiol, Chicago, IL USA

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1934年 / 109卷 / 04期

关键词：

D O I：

10.1152/ajplegacy.1934.109.4.638

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：638 / 644

页数：7

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