BIOCHEMICAL PHYSIOLOGY OF OBESUMBACTERIUM PROTEUS, A COMMON BREWERY CONTAMINANT

被引：5

作者：

THOMAS, M

HOUGH, JS

COLE, JA

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1972年 / 78卷 / 04期

关键词：

D O I：

10.1002/j.2050-0416.1972.tb03457.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：332 / &

相关论文

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