COCOA BUTTER-LIKE FATS FROM DOMESTIC OILS

被引：8

作者：

FEUGE, RO

LOVEGREN, NV

COSLER, HB

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1958年 / 35卷 / 05期

关键词：

D O I：

10.1007/BF02639826

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：194 / 199

页数：6

共 13 条

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[4] Unsaturated synthetic glycerides. I. Unsymmetrical monooleo-disaturated triglycerides [J].

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[5]

Feuge R. O., 1944, OIL AND SOAP, V21, P78, DOI 10.1007/BF02568013

[6] MODIFICATION OF VEGETABLE OILS .4. REESTERIFICATION OF FATTY ACIDS WITH GLYCEROL [J].

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BAILEY, AE .

OIL AND SOAP, 1945, 22 (08) :202-207

[7]

HOFGAARD K, 1938, DILATOMETRISKE FEDST

[8]

JAMIESON GS, 1925, OIL FAT IND, V2, P40

[9] THE POLYMORPHISM OF THE DISATURATED TRIGLYCERIDES - OSS, OPP, POS, OPS, AND OSP [J].

LUTTON, ES .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (12) :5595-5598

[10] THE CONFIGURATION OF NATURALLY OCCURRING MIXED GLYCERIDES .5. THE CONFIGURATION OF THE MAJOR COMPONENT GLYCERIDES OF CACAO BUTTER [J].

MEARA, ML .

JOURNAL OF THE CHEMICAL SOCIETY, 1949, (SEP) :2154-2157

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