ON THE MECHANISM OF ACTION OF MALTASE OF THE MOULD ASPERGILLUS-NIGER .1. THE EFFECT OF TEMPERATURE ON THE ACTIVATION OF STARCH HYDROLYSIS BY MOULD PREPARATIONS

被引：3

作者：

BURGER, M

BERAN, K

机构：

来源：

关键词：

D O I：

10.1135/cccc19570291

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：291 / &

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