CHANGES IN COMPOSITION OF RUMEN AND ABOMASUM LIPIDS OF SHEEP FROM BIRTH TO MATURITY

被引：9

作者：

BODY, DR

SHORLAND, FB

CZOCHANSKA, Z

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1970年 / 21卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740210502

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：220 / +

页数：1

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