DILUTE GELLING SYSTEMS .1. THE EFFECT OF RING FORMATION ON GELATIN

被引：99

作者：

KILB, RW

机构：

来源：

JOURNAL OF PHYSICAL CHEMISTRY | 1958年 / 62卷 / 08期

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D O I：

10.1021/j150566a019

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

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页码：969 / 971

页数：3

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