EFFECTS OF CONSTITUENT FATTY-ACIDS ON THE BINDING OF LYSOPHOSPHATIDYLCHOLINES BY SERUM-ALBUMIN

被引：9

作者：

BARLOW, WM ^{[1
]}

KLOPFENSTEIN, WE ^{[1
]}

机构：

[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT BIOCHEM,MANHATTAN,KS 66506

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1980年 / 620卷 / 01期

关键词：

D O I：

10.1016/0005-2760(80)90180-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：18 / 23

页数：6

共 12 条

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[8] THERMODYNAMICS OF BINDING LYSOLECITHIN TO SERUM ALBUMIN [J].

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