FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES .1. REACTION OF D-GLUCURONIC ACID, D-GALACTURONIC ACID, D-XYLOSE, AND L-ARABINOSE IN SLIGHTLY ACIDIC, AQUEOUS-SOLUTION

被引：97

作者：

POPOFF, T

THEANDER, O

机构：

来源：

关键词：

D O I：

10.1016/S0008-6215(00)85733-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：135 / &

共 19 条

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