ENZYMIC BASIS FOR PATHOGENIC SPECIFICITY

[1] Garrett S. D., 1943, TRANS BRIT MYCOL SOC, V26, P146

[2] GOODWIN RICHARD H., 1948, BULL TORREY BOT CLUB, V75, P1, DOI 10.2307/2482135

[3] HESTRIN S, 1955, METHODS ENZYMOLOGY, V1, P240

[4] JERMYN M. A., 1959, AUSTRALIAN JOUR BIOL SCI, V12, P213

[5] THE NATURE OF THE RESISTANCE OF OATS TO THE TAKE-ALL FUNGUS .2. INHIBITION OF GROWTH AND RESPIRATION OF OPHIOBOLUS-GRAMINIS SACC AND OTHER FUNGI BY A CONSTITUENT OF OAT SAP [J]. JOURNAL OF EXPERIMENTAL BOTANY, 1956, 7 (19) : 80 - 92

[6] THE EFFECT OF SOME AMINO ACIDS ON THE GROWTH OF 2 VARIETIES OF OPHIOBOLUS-GRAMINIS [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1957, 16 (03): : 531 - 533

[1] Garrett S. D., 1943, TRANS BRIT MYCOL SOC, V26, P146

[2] GOODWIN RICHARD H., 1948, BULL TORREY BOT CLUB, V75, P1, DOI 10.2307/2482135

[3] HESTRIN S, 1955, METHODS ENZYMOLOGY, V1, P240

[4] JERMYN M. A., 1959, AUSTRALIAN JOUR BIOL SCI, V12, P213

[5] THE NATURE OF THE RESISTANCE OF OATS TO THE TAKE-ALL FUNGUS .2. INHIBITION OF GROWTH AND RESPIRATION OF OPHIOBOLUS-GRAMINIS SACC AND OTHER FUNGI BY A CONSTITUENT OF OAT SAP [J]. JOURNAL OF EXPERIMENTAL BOTANY, 1956, 7 (19) : 80 - 92

[6] THE EFFECT OF SOME AMINO ACIDS ON THE GROWTH OF 2 VARIETIES OF OPHIOBOLUS-GRAMINIS [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1957, 16 (03): : 531 - 533