WATER-SOLUBLE POLYSACCHARIDE DETERMINATION AS A TECHNIQUE FOR EVALUATION OF SWEET CORN MATURITY

被引：3

作者：

DARBYSHIRE, B

MUIRHEAD, WA

HENRY, RJ

机构：

来源：

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1978年 / 29卷 / 03期

关键词：

D O I：

10.1071/AR9780517

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：517 / 522

页数：6

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[7]

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[9] ALPHA(1-4)(1-6) GLUCANS FROM SWEET AND NORMAL CORNS [J].

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[10] THE SOLUBLE POLYGLUCOSE OF SWEET CORN (ZEA-MAYS) [J].

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WHELAN, WJ ;

TURVEY, JR .

JOURNAL OF THE CHEMICAL SOCIETY, 1956, (JUL) :2317-2322

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