NUTRITIONAL VALUE OF POOR PROTEIN FED AT HIGH LEVELS .2. SPECIES DIFFERENCES

被引：13

作者：

ANANTHAR.K

CARPENTE.KJ

NESHEIM, MC

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1968年 / 22卷 / 02期

关键词：

D O I：

10.1079/BJN19680025

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：199 / &

共 16 条

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