SYNTHESIS OF MICROBIAL PROTEIN FROM AMMONIA IN SHEEPS RUMEN AND PROPORTION OF DIETARY NITROGEN CONVERTED INTO MICROBIAL NITROGEN

被引：116

作者：

PILGRIM, AF

GRAY, FV

WELLER, RA

BELLING, CB

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1970年 / 24卷 / 02期

关键词：

D O I：

10.1079/BJN19700057

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：589 / &

共 14 条

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