LYSOSOMAL ENZYME ACTIVATION AND PROTEOLYSIS OF BOVINE MUSCLE

被引：6

作者：

ONO, K

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1971年 / 36卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1971.tb03322.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：838 / &

共 11 条

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[3]

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[4] TISSUE FRACTIONATION STUDIES .6. INTRACELLULAR DISTRIBUTION PATTERNS OF ENZYMES IN RAT-LIVER TISSUE [J].

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WATTIAUX, R ;

APPELMANS, F .

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[5]

FRUTON JS, 1951, J BIOL CHEM, V190, P39

[6] TISSUE FRACTIONATION STUDIES .4. COMPARATIVE STUDY OF THE BINDING OF ACID PHOSPHATASE, BETA-GLUCURONIDASE AND CATHEPSIN BY RAT-LIVER PARTICLES [J].

GIANETTO, R ;

DUVE, CD .

BIOCHEMICAL JOURNAL, 1955, 59 (03) :433-438

[7] INTRACELLULAR DISTRIBUTION OF RAT-LIVER BETA-GLUCURONIDASE [J].

GIANETTO, R .

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[8]

MAGGI E, 1966, ATTI SOC ITAL SCI VE, V20, P589

[9]

MAGGI E, 1966, ATTI SOC ITAL SCI VE, V20, P595

[10] A MODIFIED NINHYDRIN COLORIMETRIC ANALYSIS FOR AMINO ACIDS [J].

ROSEN, H .

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