PRODUCTION OF GIBBERELLIC ACID BY FERMENTATION

[1] BORROW A. et al., 1955, Journal of the Science of Food and Agriculture, V6, P340, DOI 10.1002/jsfa.2740060609

[2] BRIAN PW, 1957, ENDEAVOUR, V16, P161

[3] CURTIS PJ, 1954, CHEM IND-LONDON, P1066

[4] Kurosawa E., 1926, T NAT HIST SOC FORMO, V16, P213

[5] QUANTITATIVE DETERMINATION OF CARBOHYDRATES WITH DREYWOODS ANTHRONE REAGENT [J]. SCIENCE, 1948, 107 (2775) : 254 - 255

[6] THE MICROBIOLOGICAL PRODUCTION OF GIBBERELLINS A AND X [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1955, 54 (01) : 240 - 245

[7] STODOLA FH, 1958, ARS7111 US DEPT AGR, P1827

[8] BIOCHEMICAL STUDIES ON BAKANAE FUNGUS .34. ISOLATION OF GIBBERELLINS AND THEIR PROPERTIES [J]. BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1955, 19 (04): : 267 - 277

[9] THERIAULT RJ, 1958, 134TH M AM CHEM SOC

[10] Yabuta T., 1938, J AGR CHEM SOC JAPAN, V14, P1526, DOI DOI 10.1271/NOGEIKAGAKU1924.14.12_1526

[1] BORROW A. et al., 1955, Journal of the Science of Food and Agriculture, V6, P340, DOI 10.1002/jsfa.2740060609

[2] BRIAN PW, 1957, ENDEAVOUR, V16, P161

[3] CURTIS PJ, 1954, CHEM IND-LONDON, P1066

[4] Kurosawa E., 1926, T NAT HIST SOC FORMO, V16, P213

[5] QUANTITATIVE DETERMINATION OF CARBOHYDRATES WITH DREYWOODS ANTHRONE REAGENT [J]. SCIENCE, 1948, 107 (2775) : 254 - 255

[6] THE MICROBIOLOGICAL PRODUCTION OF GIBBERELLINS A AND X [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1955, 54 (01) : 240 - 245

[7] STODOLA FH, 1958, ARS7111 US DEPT AGR, P1827

[8] BIOCHEMICAL STUDIES ON BAKANAE FUNGUS .34. ISOLATION OF GIBBERELLINS AND THEIR PROPERTIES [J]. BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1955, 19 (04): : 267 - 277

[9] THERIAULT RJ, 1958, 134TH M AM CHEM SOC

[10] Yabuta T., 1938, J AGR CHEM SOC JAPAN, V14, P1526, DOI DOI 10.1271/NOGEIKAGAKU1924.14.12_1526