INFLUENCE OF SLAUGHTER WEIGHT ON STABILITY OF PORK SIDES IN FROZEN STORAGE

被引：16

作者：

BAILEY, C ^{[1
]}

CUTTING, CL ^{[1
]}

ENSER, MB ^{[1
]}

RHODES, DN ^{[1
]}

机构：

[1] MEAT RES INST,BRISTOL BS18 7DY,ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740241020

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1299 / 1304

页数：6

共 9 条

[1]

[Anonymous], 1972, EUROPEAN COMMUNITIES

[2]

CUTTING CL, 1972, REFRIG AIR CONDITION, V75, P76

ELLIS, R ;

CURRIE, GT ;

THORNTON, FE ;

BOLLINGER, NC ;

GADDIS, AM .

[4]

FOLCH J, 1957, J BIOL CHEM, V226, P497

[5]

HOLLOWAY GL, 1966, AUST J DAIRY TECHNOL, V21, P74

[6]

LEA CH, 1938, 46 FOOD INV SPEC REP

[7]

TURNER EW, 1954, FOOD TECHNOL-CHICAGO, V8, P326

[8]

1964, AOCS OFFICIAL METHOD

[9]

1971, PIG CARCASS CLASSIFI