CONSUMPTION OF GRAIN AND WHOLE-GRAIN FOODS BY AN AMERICAN POPULATION DURING THE YEARS 1990 TO 1992

[1] Nutrition and Your Health: Dietary Guidelines for Americans, (1990)

[2] USDA's Food Guide Pyramid, (1992)

[3] Diet and Health: Implications for Reducing Chronic Disease Risk, (1989)

[4] Food Intakes: Individuals in 48 States, Year 1977-88 Nationwide Food Consumption Survey 1977-88, (1984)

[5] Food and Nutrient Intakes by Individuals in the United States,1 Day, 1987-88 Nationwide Food Consumption Survey 1987-88, (1993)

[6] Block, Lanza, Dietary fiber sources in the United States by demographic group, J Natl Cancer Inst., 79, pp. 83-91, (1987)

[7] Position of The American Dietetic Association: health implications of dietary fiber, J Am Diet Assoc., 88, pp. 216-221, (1988)

[1] Nutrition and Your Health: Dietary Guidelines for Americans, (1990)

[2] USDA's Food Guide Pyramid, (1992)

[3] Diet and Health: Implications for Reducing Chronic Disease Risk, (1989)

[4] Food Intakes: Individuals in 48 States, Year 1977-88 Nationwide Food Consumption Survey 1977-88, (1984)

[5] Food and Nutrient Intakes by Individuals in the United States,1 Day, 1987-88 Nationwide Food Consumption Survey 1987-88, (1993)

[6] Block, Lanza, Dietary fiber sources in the United States by demographic group, J Natl Cancer Inst., 79, pp. 83-91, (1987)

[7] Position of The American Dietetic Association: health implications of dietary fiber, J Am Diet Assoc., 88, pp. 216-221, (1988)