The viscosity of some protein solutions.

[1] [Anonymous], 1911, KOLLOID Z

[2] CHICK, 1912, Z CHEM IND KOLLOIDE, V11, P102

[3] CHICK, 1913, BIOCHEM J, V7, P92

[4] The precipitation of egg-albumin by ammonium sulphate. A contribution to the theory of the "salting-out" of proteins. [J]. BIOCHEMICAL JOURNAL, 1913, 7 (04) : 380 - 398

[5] DABROWSKI, 1912, B AKAD SCI CRA A JUN, P485

[6] HATSCHEK, 1912, Z CHEM IND KOLLIDE, V11, P284

[7] HATSCHEK, 1910, Z CHEM IND KOLL, V7, P301

[8] HOPKINS, 1898, J PHYSL, V23, P130

[9] SPIRO, 1904, BEITR CHEM PHYSL PAT, V4, P300

[1] [Anonymous], 1911, KOLLOID Z

[2] CHICK, 1912, Z CHEM IND KOLLOIDE, V11, P102

[3] CHICK, 1913, BIOCHEM J, V7, P92

[4] The precipitation of egg-albumin by ammonium sulphate. A contribution to the theory of the "salting-out" of proteins. [J]. BIOCHEMICAL JOURNAL, 1913, 7 (04) : 380 - 398

[5] DABROWSKI, 1912, B AKAD SCI CRA A JUN, P485

[6] HATSCHEK, 1912, Z CHEM IND KOLLIDE, V11, P284

[7] HATSCHEK, 1910, Z CHEM IND KOLL, V7, P301

[8] HOPKINS, 1898, J PHYSL, V23, P130

[9] SPIRO, 1904, BEITR CHEM PHYSL PAT, V4, P300