ROLE OF LIPID COMPONENTS OF DIET IN REGULATION OF FATTY-ACID COMPOSITION OF RAT-LIVER ENDOPLASMIC-RETICULUM AND LIPID PEROXIDATION

被引：120

作者：

HAMMER, CT

WILLS, ED

机构：

来源：

关键词：

D O I：

10.1042/bj1740585

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：585 / 593

页数：9

共 27 条

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