RELATIONSHIP OF DIETARY PROTEIN LEVELS TO PERFORMANCE AND CARCASS MERIT OF MARKET SWINE

被引：15

作者：

YOUNG, LG

ASHTON, GC

FORSHAW, RP

INGRAM, RH

机构：

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1968年 / 48卷 / 01期

关键词：

D O I：

10.4141/cjas68-010

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：71 / &

共 23 条

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[8] ENERGY VALUE OF VARIOUS FEEDS FOR YOUNG PIG [J].

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[10] ENERGY + PROTEIN INTAKES BY GROWING SWINE .2. EFFECTS ON RATE + EFFICIENCY OF GAIN + ON CARCASS CHARACTERISTICS [J].

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