EFFECTS OF HEAT-STABLE ALKALINE PROTEASE ACTIVITY OF ATLANTIC MENHADEN (BREVOORTI-TYRANNUS) ON SURIMI GELS

被引：40

作者：

BOYE, SW

LANIER, TC

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb09272.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：1340 / &

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