HYPOCHLORITE-PROMOTED TRANSFORMATIONS OF TRICHOTHECENES .3. DEOXYNIVALENOL

被引：9

作者：

BURROWS, EP ^{[1
]}

SZAFRANIEC, LL ^{[1
]}

机构：

[1] CHEM RES DEV & ENGN CTR,ABERDEEN PROVING GROUND,MD 21010

来源：

JOURNAL OF NATURAL PRODUCTS | 1987年 / 50卷 / 06期

关键词：

D O I：

10.1021/np50054a016

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：1108 / 1112

页数：5

共 31 条

[1] OXIDATIVE DEGRATION OF RORIDIN A AN ADDITIONAL EVIDENCE FOR RORIDINIC ACID LINKAGE WITH VERRUCAROLE . VERRUCARINS AND RORIDINS .17. [J].

ACHINI, R ;

TAMM, C .

HELVETICA CHIMICA ACTA, 1968, 51 (07) :1712-&

[2] AN IMPROVED METHOD FOR HETERONUCLEAR CHEMICAL-SHIFT CORRELATION BY TWO-DIMENSIONAL NMR [J].

BAX, A ;

MORRIS, GA .

JOURNAL OF MAGNETIC RESONANCE, 1981, 42 (03) :501-505

[3] CORRELATION OF PROTON CHEMICAL-SHIFTS BY TWO-DIMENSIONAL FOURIER-TRANSFORM NMR [J].

BAX, A ;

FREEMAN, R ;

MORRIS, G .

JOURNAL OF MAGNETIC RESONANCE, 1981, 42 (01) :164-168

[4] C-13 AND PROTON NUCLEAR MAGNETIC-RESONANCE SPECTRAL ASSIGNMENTS OF DEOXYNIVALENOL AND OTHER MYCOTOXINS FROM FUSARIUM-GRAMINEARUM [J].

BLACKWELL, BA ;

GREENHALGH, R ;

BAIN, AD .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (05) :1078-1083

[5] HYPOCHLORITE-PROMOTED TRANSFORMATIONS OF TRICHOTHECENES - VERRUCAROL [J].

BURROWS, EP ;

SZAFRANIEC, LL .

JOURNAL OF ORGANIC CHEMISTRY, 1986, 51 (09) :1494-1497

[6] HYPOCHLORITE-PROMOTED TRANSFORMATIONS OF TRICHOTHECENES .2. FRAGMENTATION-REARRANGEMENT OF THE PRIMARY PRODUCT FROM VERRUCAROL [J].

BURROWS, EP ;

SZAFRANIEC, LL .

JOURNAL OF ORGANIC CHEMISTRY, 1986, 51 (24) :4706-4708

[7]

CHAKRABARTTY SK, 1978, OXIDATION ORGANIC C, P363

[8] PRODUCTION OF DEEPOXYDEOXYNIVALENOL (DOM-1), A METABOLITE OF DEOXYNIVALENOL, BY INVITRO RUMEN INCUBATION [J].

COTE, LM ;

NICOLETTI, J ;

SWANSON, SP ;

BUCK, WB .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (03) :458-460

[9] DISTORTIONLESS ENHANCEMENT OF NMR SIGNALS BY POLARIZATION TRANSFER [J].

DODDRELL, DM ;

PEGG, DT ;

BENDALL, MR .

JOURNAL OF MAGNETIC RESONANCE, 1982, 48 (02) :323-327

[10] SYNTHESIS, CHARACTERIZATION, AND OCCURRENCE IN BREAD AND CEREAL PRODUCTS OF AN ISOMER OF 4-DEOXYNIVALENOL (VOMITOXIN) [J].

GREENHALGH, R ;

GILBERT, J ;

KING, RR ;

BLACKWELL, BA ;

STARTIN, JR ;

SHEPHERD, MJ .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (06) :1416-1420

← 1 2 3 4 →