INCREASE IN THE HUMAN-BLOOD PCB LEVELS PROMPTLY FOLLOWING INGESTION OF FISH CONTAINING PCBS

被引：24

作者：

KUWABARA, K

YAKUSHIJI, T

WATANABE, I

YOSHIDA, S

YOYAMA, K

KUNITA, N

机构：

[1] Laboratory of Food Chemistry, Osaka Prefectural Institute of Public Health, Osaka, 537, Nakamichi, Higashinari-ku

来源：

BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY | 1979年 / 21卷 / 1-2期

关键词：

D O I：

10.1007/BF01685423

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

[No abstract available]

引用

页码：273 / 278

页数：6

共 11 条

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