ACTION OF YEAST PROTEINASE C ON SYNTHETIC PEPTIDES AND POLY-ALPHA, L-AMINO ACIDS

被引：42

作者：

HAYASHI, R

HATA, T

机构：

来源：

关键词：

D O I：

10.1016/0005-2795(72)90049-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：673 / &

共 26 条

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[2] CUNNINGHAM LW, 1956, J BIOL CHEM, V221, P287
[3] DOI E, 1966, S ENZYME CHEMISTRY, V18, P352
[4] PURIFICATION ET PROPRIETES DE DEUX PEPTIDASES DE LEVURE DE BRASSERIE
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[5] FOLK JE, 1958, J BIOL CHEM, V231, P379
[6] GREEN M, 1952, J BIOL CHEM, V197, P771
[7] PURIFICATION OF YEAST PROTEINASES .3. ISOLATION AND PHYSICOCHEMICAL PROPERTIES OF YEAST PROTEINASE A AND C
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[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (03): : 357 - &
[8] PURIFICATION OF YEAST PROTEINASES .I. FRACTIONATION AND SOME PROPERTIES OF PROTEINASES
HATA, T
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DOI, E
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (02): : 150 - &
[9] YEAST PRO-PROTEINASE C .3. ACTIVATION BY PROTEIN DENATURANTS
HAYASHI, R
HATA, T
MINAMI, Y
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (04): : 621 - &
[10] YEAST PRO-PROTEINASE C .2. ISOLATION AND SOME PHYSICOCHEMICAL PROPERTIES
HAYASHI, R
OKA, Y
HATA, T
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1969, 33 (02): : 196 - &