BROMIDE RESIDUES FROM METHYL BROMIDE FUMIGATION OF FOOD COMMODITIES

被引：25

作者：

GETZENDA.ME

DOTY, AE

MCLAUGHL.EL

LINDGREN, DL

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1968年 / 16卷 / 02期

关键词：

D O I：

10.1021/jf60156a017

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：265 / &

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