DETERMINING GASTRIC CONTENTS DURING GENERAL-ANESTHESIA - EVALUATION OF 2 METHODS

被引：49

作者：

HARDY, JF

PLOURDE, G

LEBRUN, M

COTE, C

DUBE, S

LEPAGE, Y

机构：

[1] HOP MAISONNEUVE ROSEMONT, DEPT BIOCHEM, MONTREAL H1T 2M4, QUEBEC, CANADA

[2] HOP MAISONNEUVE ROSEMONT, DEPT SURG, MONTREAL H1T 2M4, QUEBEC, CANADA

来源：

CANADIAN JOURNAL OF ANAESTHESIA-JOURNAL CANADIEN D ANESTHESIE | 1987年 / 34卷 / 05期

关键词：

D O I：

10.1007/BF03014353

中图分类号：

R614 [麻醉学];

学科分类号：

100217 ;

摘要：

引用

收藏

页码：474 / 477

页数：4

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