EFFECT OF CHILLING EXPOSURE OF TOMATOES DURING SUBSEQUENT RIPENING

被引：53

作者：

CHENG, TS

SHEWFELT, RL

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1988.tb13552.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1160 / 1162

页数：3

共 21 条

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