The seasonal changes of proteolytic activity in the gut content of roach R. rutilus and rudd S. erythrophthalmus in four Tyrolean lakes and the adaptation of the proteases to constant temperatures and different natural diets were studied. In rudd proteolytic activity remains nearly constant throughout the year. In roach proteolytic activity increases and then decreases during the first three months after the thaw in spring. This period appears to be endogenously controlled and is followed by a second stage in which proteolytic activity is influenced by environmental factors. Under natural conditions both species have a higher proteolytic activity when feeding on animals than on detritus. Under laboratory conditions there is a slight maximum at an environmental temperature of 16° C when the fish had been fed on meal worms. With plant food a significant dependence of proteolytic activity on environmental temperature was only found in roach. Copyright © 1979, Wiley Blackwell. All rights reserved
