STUDIES ON THE DORMANCY AND SPROUTING OF POTATOES .3. THE EFFECT UPON SPROUTING OF VOLATILE METABOLIC PRODUCTS OTHER THAN CARBON DIOXIDE

被引：17

作者：

BURTON, WG

机构：

来源：

关键词：

D O I：

10.1111/j.1469-8137.1952.tb06123.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：154 / &

共 18 条

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[2] BURTON W. G., 1950, NEW PHYTOL, V49, P121, DOI 10.1111/j.1469-8137.1950.tb05150.x
[3] BURTON WG, 1951, NEW PHYTOL, V50, P287
[4] Growth inhibition of potato sprouts by the volatile products of apples
Elmer, OH
[J]. SCIENCE, 1932, 75 : 193 - 193
[5] FIDLER JOHN C., 1950, JOUR HORT SCI, V25, P81
[6] FIDLER JOHN G., 1948, JOUR HORT SCI, V24, P178
[7] FURLONG CR, 1948, J MINIST AGR, V55, P81
[8] Production of ethylene by some ripening fruits
Gane, R
[J]. NATURE, 1934, 134 : 1008 - 1008
[9] Chemical determination of ethylene in the emanations from apples and pears
Hansen, E
Christensen, BE
[J]. BOTANICAL GAZETTE, 1939, 101 : 403 - 409
[10] HUELIN FE, 1933, 1932 FOOD INV BOARD, P51