THE STAPHYLOCOCCUS-AUREUS PLATE ASSAY OF PENICILLIN - EFFECT OF SUGARS ON ZONE EDGES AND ACCURACY OF RESULTS

被引：7

作者：

BOND, CR

机构：

来源：

关键词：

D O I：

10.1039/an9527700118

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：118 / 123

页数：6

共 4 条

[1] Microbiological aspects of penicillin VI Procedure for the cup assay for penicillin
Foster, JW
Woodruff, HB
[J]. JOURNAL OF BACTERIOLOGY, 1944, 47 (01) : 43 - 58
[2] FORMATION OF CLEAR ZONES WITH SENSITIVE AND RESISTANT STAPHYLOCOCCUS-AUREUS IN PENICILLIN PLATE ASSAYS
INGRAM, GIC
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1951, 5 (01): : 22 - +
[3] LIESEGANG RINGS AND ANTISEPTICS
PULVERTAFT, RJV
GREENING, JR
HAYNES, JA
[J]. JOURNAL OF PATHOLOGY AND BACTERIOLOGY, 1947, 59 (1-2): : 293 - &
[4] 1951, COMPILATION REGULATI, V1, pA34