BETA-GLUCANS FROM OAT LEAF TISSUES AT DIFFERENT STAGES OF MATURITY

被引：16

作者：

FRASER, CG

WILKIE, KCB

机构：

来源：

PHYTOCHEMISTRY | 1971年 / 10卷 / 07期

关键词：

D O I：

10.1016/0031-9422(71)85020-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：1539 / &

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