THE EFFECT OF ARSENATE ON BACTERIAL CITRULLINE BREAKDOWN

[1] Archibald RM, 1944, J BIOL CHEM, V156, P121

[2] BEZIEHUNG DES OXYDIERENDEN GARUNGSFERMENTS ZU DPN BEI VERSCHIEDENEN ARSENIATKONZENTRATIONEN [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1952, 8 (02) : 222 - 223

[3] BEZIEHUNG DES OXYDIERENDEN GARUNGSFERMENTS ZU FISCHER-ESTER BEI VERSCHIEDENEN ARSENIATKONZENTRATIONEN [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1952, 8 (02) : 220 - 222

[4] Conway E J, 1950, MICRODIFFUSION ANAL, P87

[5] AMIDE METABOLISM IN HIGHER PLANTS .2. THE EXCHANGE OF ISOTOPIC AMMONIA BY GLUTAMYL TRANSPHORASE [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1951, 33 (02) : 333 - 338

[6] DOUDOROFF M, 1947, J BIOL CHEM, V170, P147

[7] The carbamido diacetyl reaction: A test for citrulline [J]. BIOCHEMICAL JOURNAL, 1939, 33 : 902 - 907

[8] STUDIES ON BACTERIAL AMINO-ACID DECARBOXYLASES .5. THE USE OF SPECIFIC DECARBOXYLASE PREPARATIONS IN THE ESTIMATION OF AMINO-ACIDS AND IN PROTEIN ANALYSIS [J]. BIOCHEMICAL JOURNAL, 1945, 39 (01) : 46 - 52

[9] A colorimetric method for the determination of citrulline [J]. BIOCHEMICAL JOURNAL, 1941, 35 : 650 - 658

[10] The alcoholic ferment of yeast-juice Part VI - The influence of arsenates and arsenites on the fermentation of the sugars by yeast-juice [J]. PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1911, 83 (566) : 451 - 475

[1] Archibald RM, 1944, J BIOL CHEM, V156, P121

[2] BEZIEHUNG DES OXYDIERENDEN GARUNGSFERMENTS ZU DPN BEI VERSCHIEDENEN ARSENIATKONZENTRATIONEN [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1952, 8 (02) : 222 - 223

[3] BEZIEHUNG DES OXYDIERENDEN GARUNGSFERMENTS ZU FISCHER-ESTER BEI VERSCHIEDENEN ARSENIATKONZENTRATIONEN [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1952, 8 (02) : 220 - 222

[4] Conway E J, 1950, MICRODIFFUSION ANAL, P87

[5] AMIDE METABOLISM IN HIGHER PLANTS .2. THE EXCHANGE OF ISOTOPIC AMMONIA BY GLUTAMYL TRANSPHORASE [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1951, 33 (02) : 333 - 338

[6] DOUDOROFF M, 1947, J BIOL CHEM, V170, P147

[7] The carbamido diacetyl reaction: A test for citrulline [J]. BIOCHEMICAL JOURNAL, 1939, 33 : 902 - 907

[8] STUDIES ON BACTERIAL AMINO-ACID DECARBOXYLASES .5. THE USE OF SPECIFIC DECARBOXYLASE PREPARATIONS IN THE ESTIMATION OF AMINO-ACIDS AND IN PROTEIN ANALYSIS [J]. BIOCHEMICAL JOURNAL, 1945, 39 (01) : 46 - 52

[9] A colorimetric method for the determination of citrulline [J]. BIOCHEMICAL JOURNAL, 1941, 35 : 650 - 658

[10] The alcoholic ferment of yeast-juice Part VI - The influence of arsenates and arsenites on the fermentation of the sugars by yeast-juice [J]. PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1911, 83 (566) : 451 - 475