EFFECT OF OSMOTIC STABILIZERS AND GLYCEROL ON YEAST-CELL ENVELOPES

被引：15

作者：

KOPECKA, M ^{[1
]}

SVOBODA, A ^{[1
]}

BRICHTA, J ^{[1
]}

机构：

[1] JE PURKYNE UNIV, MED FAC, DEPT BIOL, BRNO, CZECHOSLOVAKIA

来源：

ZEITSCHRIFT FUR ALLGEMEINE MIKROBIOLOGIE | 1973年 / 13卷 / 06期

关键词：

D O I：

10.1002/jobm.3630130605

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：481 / 487

页数：7

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