A GAS CHROMATOGRAPHIC METHOD FOR DETERMINATION OF VOLATILE FLAVOURS FROM FOODSTUFFS

被引：13

作者：

HONKANEN, E

KARVONEN, P

机构：

来源：

ACTA CHEMICA SCANDINAVICA | 1963年 / 17卷 / 05期

关键词：

D O I：

10.3891/acta.chem.scand.17-1357

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：1357 / &

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