EFFECT OF ATP AND CHLORIDE-IONS ON GLUTAMIC DECARBOXYLASE FROM BRAIN, ESCHERICHIA-COLI, AND CARROT ROOT

被引：1

作者：

LASSANOVA, M

TURSKY, T

BRECHTLOVA, M

机构：

[1] COMENIUS UNIV,DEPT BIOCHEM,88424 BRATISLAVA,CZECHOSLOVAKIA

[2] COMENIUS UNIV,INST BIOCHEM,BRATISLAVA,CZECHOSLOVAKIA

来源：

关键词：

D O I：

10.1135/cccc19753557

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：3557 / 3566

页数：10

共 17 条

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[6] Kreps E M, 1973, Zh Evol Biokhim Fiziol, V9, P327
[7] KRETOVICH VL, 1969, DOKL AKAD NAUK SSSR+, V189, P1129
[8] NATURE OF A CORTICAL INHIBITORY PROCESS
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STRAUGHAN, DW
[J]. JOURNAL OF PHYSIOLOGY-LONDON, 1966, 184 (01): : 49 - +
[9] LOWRY OH, 1951, J BIOL CHEM, V193, P265
[10] IMMUNOLOGICAL STUDIES ON L-GLUTAMIC ACID DECARBOXYLASE FROM ESCHERICHIA COLI K-12
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[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1969, 131 (02) : 621 - +