GUSTATORY EFFECTS OF MIRACULIN AND GYMNEMIC ACID IN MONKEY

被引：33

作者：

HELLEKANT, G ^{[1
]}

HAGSTROM, EC ^{[1
]}

KASAHARA, Y ^{[1
]}

ZOTTERMA, Y ^{[1
]}

机构：

[1] VET HOGSKOLAN, DEPT PHYSIOL, 10405 STOCKHOLM 50, SWEDEN

来源：

CHEMICAL SENSES & FLAVOUR | 1974年 / 1卷 / 02期

关键词：

D O I：

10.1093/chemse/1.2.137

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：137 / 145

页数：9

共 15 条

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[2] SYSTEM FOR MANUALLY OR AUTOMATICALLY CONTROLLED GUSTATORY STIMULATION
ANDERSSON, I
HELLEKANT, G
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MOLANDER, C
STROM, L
[J]. MEDICAL & BIOLOGICAL ENGINEERING, 1971, 9 (06): : 715 - +
[3] BARTOSHUK LM, 1969, OLFACTION TASTE, V3, P436
[4] BORG G, 1967, OLFACTION TASTE, V2, P253
[5] MIRACULIN SWEETNESS-INDUCING PROTEIN FROM MIRACLE FRUIT
BROUWER, JN
VANDERWE.H
FRANCKE, A
HENNING, GJ
[J]. NATURE, 1968, 220 (5165) : 373 - &
[6] DIAMANT H, 1972, OLFACTION TASTE, V4, P241
[7] FRANK M, 1972, ORAL PHYSIOLOGY, V9, P227
[8] HAGSTROM EARL CLIFFORD, 1958, DISSERTATION ABSTS, V18, P676
[9] INHIBITORY PROCESSES IN GUSTATION
HELLEKANT, G
[J]. ACTA PHYSIOLOGICA SCANDINAVICA, 1969, 75 (1-2): : 39 - +
[10] HELLEKANT G, IN PRESS