CARBOHYDRATES IN GRASSES .4. INFLUENCE OF TEMPERATURE ON SUGAR AND FRUCTOSAN COMPOSITION OF TIMOTHY PLANT PARTS AT ANTHESIS

被引：42

作者：

SMITH, D

机构：

来源：

CROP SCIENCE | 1968年 / 8卷 / 03期

关键词：

D O I：

10.2135/cropsci1968.0011183X000800030021x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：331 / +

页数：1

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