共 16 条
[1]
The mechanism of the formation of citric and oxalic acids from sugars by Aspergillus niger Part I
[J].
JOURNAL OF THE CHEMICAL SOCIETY,
1927,
:200-208
[2]
CHALLENGER F, 1927, J CHEM SOC, P3044
[3]
CHALLENGER F, 1931, J CHEM SOC, P16
[4]
CHALLENGER F, 1929, J CHEM SOC, P1499
[5]
Currie JN, 1917, J BIOL CHEM, V31, P15, DOI DOI 10.1016/S0021-9258(18)86708-4
[6]
GOEPFERT GJ, 1942, ARCH BIOCH, V1, P292
[7]
GOEPFERT GJ, 1942, ARCH BIOCH, V1, P299
[8]
HAWORTH RD, 1922, J CHEM SOC, V121, P79
[9]
HIDA T, 1935, J SHANGHAI SCI I, V1, P201
[10]
Knoevenagel E., 1904, BER, V37, P4461