A CONVENIENT SYNTHESIS OF 6-ACETYL-1,2,3,4-TETRAHYDROPYRIDINE, THE PRINCIPLE BREAD FLAVOR COMPONENT

被引：44

作者：

DEKIMPE, N

STEVENS, C

机构：

来源：

JOURNAL OF ORGANIC CHEMISTRY | 1993年 / 58卷 / 10期

关键词：

D O I：

10.1021/jo00062a042

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

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页码：2904 / 2906

页数：3

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