THE EFFECTS OF VARYING THE CHEMICAL COMPOSITION OF THE STATIONARY LIQUID ON THE RESOLUTION OF THE LONG CHAIN SATURATED AND UNSATURATED FATTY ACID ESTERS BY GAS-LIQUID CHROMATOGRAPHY

被引：68

作者：

LIPSKY, SR

LANDOWNE, RA

GODET, MR

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1959年 / 31卷 / 02期

关键词：

D O I：

10.1016/0006-3002(59)90006-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：336 / 347

页数：12

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