INFLUENCE OF RAW-MILK PROCESSING ON AFLATOXIN M1 CONTENT OF MILK-PRODUCTS

被引：46

作者：

KIERMEIER, F ^{[1
]}

MASHALEY, R ^{[1
]}

机构：

[1] TECH UNIV MUNICH,LEHRSTUHL MILCHWISSENSCH,D-8050 FREISING,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1977年 / 164卷 / 03期

关键词：

D O I：

10.1007/BF01263028

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：183 / 187

页数：5

相关论文

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[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (02) : 70 - &

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