DEFINITION AND ANALYSIS OF DIETARY FIBER

被引：16

作者：

ASP, NG

机构：

来源：

SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY | 1987年 / 22卷

关键词：

D O I：

10.3109/00365528709095845

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

页码：16 / 20

页数：5

共 11 条

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ASP, NG ;

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[2]

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[3] SIMPLIFIED METHOD FOR THE MEASUREMENT OF TOTAL NON-STARCH POLYSACCHARIDES BY GAS - LIQUID-CHROMATOGRAPHY OF CONSTITUENT SUGARS AS ALDITOL ACETATES [J].

ENGLYST, HN ;

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ANALYST, 1984, 109 (07) :937-942

[4] DIETARY FIBRE AND PREGNANCY TOXAEMIA [J].

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[5]

PROSKY L, 1985, J ASSOC OFF ANA CHEM, V68, P677

[6] THE EFFECTS OF VARIOUS THERMAL-PROCESSES ON DIETARY FIBER AND STARCH CONTENT OF WHOLE GRAIN WHEAT AND WHITE FLOUR [J].

SILJESTROM, M ;

WESTERLUND, E ;

BJORCK, I ;

HOLM, J ;

ASP, NG ;

THEANDER, O .

JOURNAL OF CEREAL SCIENCE, 1986, 4 (04) :315-323

[7] STUDIES ON DIETARY FIBER .3. IMPROVED PROCEDURES FOR ANALYSIS OF DIETARY FIBER [J].

THEANDER, O ;

WESTERLUND, EA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (02) :330-336

[8] STUDIES ON DIETARY FIBER - A METHOD FOR THE ANALYSIS AND CHEMICAL CHARACTERIZATION OF TOTAL DIETARY FIBER [J].

THEANDER, O ;

AMAN, P .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (04) :340-344

[9]

THEANDER O, 1979, SWED J AGR RES, V9, P99

[10]

TROWELL H, 1976, LANCET, V1, P967

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