ANTI-VIRAL EFFECTIVENESS OF GRAPE JUICE

被引：13

作者：

CLIVER, DO

KOSTENBADER, KD

机构：

[1] UNIV WISCONSIN,INST FOOD RES,DEPT BACTERIOL,MADISON,WI 53706

[2] UNIV WISCONSIN,WHO COLLABORATING CTR FOOD VIROL,MADISON,WI 53706

来源：

JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 02期

关键词：

D O I：

10.4315/0362-028X-42.2.100

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：100 / 104

页数：5

共 9 条

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[2]

CLIVER DO, 1969, HEALTH LAB SCI, V6, P5

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CLIVER, DO .

APPLIED MICROBIOLOGY, 1973, 25 (02) :313-314

[4]

JAKAB G J, 1973, Infection and Immunity, V8, P762

[5] VIRUS INACTIVATION BY GRAPES AND WINES [J].

KONOWALCHUK, J ;

SPEIRS, JI .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1976, 32 (06) :757-763

[6] ANTI-VIRAL EFFECT OF COMMERCIAL JUICES AND BEVERAGES [J].

KONOWALCHUK, J ;

SPEIRS, JI .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 35 (06) :1219-1220

[7] ANTIVIRAL ACTIVITY OF FRUIT EXTRACTS [J].

KONOWALCHUK, J ;

SPEIRS, JI .

JOURNAL OF FOOD SCIENCE, 1976, 41 (05) :1013-1017

[8] EFFECT OF ACID PH, SALTS, AND TEMPERATURE ON INFECTIVITY AND PHYSICAL INTEGRITY OF ENTEROVIRUSES [J].

SALO, RJ ;

CLIVER, DO .

ARCHIVES OF VIROLOGY, 1976, 52 (04) :269-282

[9]

URBANO PASQUALE, 1967, ANN SCLAVO, V9, P433

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