THE BIOLOGICAL VALUE OF THE PROTEIN OF FIELD PEA PRODUCTS WITH A COMPARISON OF SEVERAL METHODS USED FOR THIS DETERMINATION

被引：13

作者：

MURRAY, HC

机构：

来源：

关键词：

D O I：

10.1093/jn/35.2.257

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：257 / 267

页数：11

共 15 条

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