APPLICATION OF RAPID-SCANNING, STOPPED-FLOW SPECTROSCOPY TO THE CHARACTERIZATION OF INTERMEDIATES FORMED IN THE REACTIONS OF L-TRYPTOPHAN AND D-TRYPTOPHAN AND BETA-MERCAPTOETHANOL WITH ESCHERICHIA-COLI TRYPTOPHAN SYNTHASE

被引：9

作者：

DREWE, WF ^{[1
]}

KOERBER, SC ^{[1
]}

DUNN, MF ^{[1
]}

机构：

[1] UNIV CALIF RIVERSIDE,DEPT BIOCHEM,RIVERSIDE,CA 92521

来源：

BIOCHIMIE | 1989年 / 71卷 / 04期

关键词：

D O I：

10.1016/0300-9084(89)90182-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：509 / 519

页数：11

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