Isolation of Rosemary Oil: Comparison between Hydrodistillation and Supercritical CO2 Extraction

被引：84

作者：

Reverchon, E. ^{[1
]}

Senatore, F. ^{[2
]}

机构：

[1] Univ Salerno, Dipartimento Ingn Chim & Alimentare, I-84081 Fisciano, SA, Italy

[2] Univ Naples Federico II, Dipartimento Chim Sostanze Nat, I-80131 Naples, Italy

来源：

FLAVOUR AND FRAGRANCE JOURNAL | 1992年 / 7卷 / 04期

关键词：

Rosemary; Rosmarinus officinalis L; Labiatae; Essential oil; Supercritical extraction; Hydrodistillation;

D O I：

10.1002/ffj.2730070411

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Rosemary leaf oil was isolated by a supercritical fluid extraction (SFE) procedure coupled to a fractional separation following the extraction stage. The oil produced was compared with rosemary oil isolated by hydrodistillation. Chemical analysis revealed that, although roughly the same compounds were extracted, the two oils possessed a widely different percentage composition. Qualitative aroma testing showed that the oil obtained by SFE using CO2 showed a fragrance that better resembled that of the rosemary leaves used for the isolation of the oil.

引用

页码：227 / 230

页数：4

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