A FUNDAMENTAL APPROACH FOR THE RELATIONSHIP BETWEEN THE BOSTWICK MEASUREMENT AND NEWTONIAN FLUID VISCOSITY

被引:16
作者
MCCARTHY, KL
SEYMOUR, JD
机构
[1] Department of Food Science and Technology, University of California, Davis, California
关键词
D O I
10.1111/j.1745-4603.1993.tb01273.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The Bostwick consistometer is a durable and simple instrument that is widely accepted in industrial practice to evaluate product consistency. Flow observed in the Bostwick consistometer was evaluated as a balance of forces; the resulting expression yields the Bostwick measurement as a function of trough geometry and fluid properties. Experimental measurements for four Newtonian fluids verify the theoretically predicted dependence of the extent of flow on the kinematic viscosity to the -1/5 power.
引用
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页码:1 / 10
页数:10
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