ACTIVITY AND STABILITY OF BETA-GALACTOSIDASE IMMOBILIZED ON POROUS-GLASS

被引：21

作者：

OKOS, ES ^{[1
]}

HARPER, WJ ^{[1
]}

机构：

[1] OHIO STATE UNIV,DEPT FOOD SCI & NUTR,COLUMBUS,OH 43210

来源：

关键词：

D O I：

10.1111/j.1365-2621.1974.tb00995.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：88 / 93

页数：6

共 12 条

[1] [Anonymous], 1970, OFFICIAL METHODS ANA
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[3] HYDROLYSIS OF BETA-GALACTOSIDES USING POLYMER-ENTRAPPED LACTASE - STUDY TOWARDS PRODUCING LACTOSE-FREE MILK
DAHLQVIS.A
MATTIASS.B
MOSBACH, K
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1973, 15 (02) : 395 - 402
[4] Levenspiel O., 1972, CHEM REACTION ENG, V2nd
[5] MAHLER HR, 1971, BIOL CHEM, pCH6
[6] OLSON AC, 1973, J AGR FOOD CHEM, V21, P441
[7] KINETICS OF BETA-GALACTOSIDASE ATTACHED TO POROUS CELLULOSE SHEETS
SHARP, AK
KAY, G
LILLY, MD
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1969, 11 (03) : 363 - +
[8] CHARACTERIZATION OF BETA-GALACTOSIDASE FROM SACCHAROMYCES-FRAGILIS
WENDORFF, WL
AMUNDSON, CH
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (06): : 300 - &
[9] WENDORFF WL, 1970, J MILK FOOD TECHNOL, V3, P377
[10] COVALENT BONDING OF FUNGAL BETA-GALACTOSIDASE TO GLASS
WOYCHIK, JH
WONDOLOWSKI, MV
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1972, 289 (02) : 347 - 351