OCCURRENCE OF D-AMINO ACID AMINOTRANSFERASE IN PEA-SEEDLINGS

被引：34

作者：

OGAWA, T

FUKUDA, M

SASAOKA, K

机构：

[1] KYOTO UNIV,RES INST FOOD SCI,KYOTO,JAPAN

[2] TOKUSHIMA UNIV,SCH MED,DEPT NUTR,TOKUSHIMA,JAPAN

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1973年 / 52卷 / 03期

关键词：

D O I：

10.1016/0006-291X(73)91036-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：998 / 1002

页数：5

共 9 条

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[2]

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[3]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[4]

MARTINEZCARRION M, 1965, J BIOL CHEM, V240, P3538

[5] OCCURRENCE OF N-MALONYL-D-ALANINE IN PEA-SEEDLINGS [J].

OGAWA, T ;

FUKUDA, M ;

SASAOKA, K .

BIOCHIMICA ET BIOPHYSICA ACTA, 1973, 297 (01) :60-69

[6] CONJUGATED AMINO-ACIDS IN NON-CATIONIC FRACTION OF PEA-SEEDLINGS [J].

SASAOKA, K ;

OGAWA, T ;

FUKUDA, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (03) :383-&

[7]

SASAOKA K, 1958, MEM RES I FOOD SCI, V14, P42

[8]

SEGAL HL, 1962, J BIOL CHEM, V237, P1914

[9] GAMMA-GLUTAMYL-ALANINE IN PEA SEEDLINGS [J].

VIRTANEN, AI ;

BERG, AM .

ACTA CHEMICA SCANDINAVICA, 1954, 8 (06) :1089-1090

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