IDENTIFICATION AND QUANTITATIVE EVALUATION OF ANTIBIOTIC RESIDUES IN CHICKENS FED ON A SPIRAMYCIN DIET

被引:4
作者
JOLLES, GR
TERLAIN, BL
机构
关键词
D O I
10.1021/jf60155a005
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:60 / &
相关论文
共 8 条
[1]   PREPARATION AND ANTIBACTERIAL ACTIVITY OF SOME SPIRAMYCIN DERIVATIVES [J].
ADAMSKI, RJ ;
HEYMANN, H ;
GEFTIC, SG ;
BARKULIS, SS .
JOURNAL OF MEDICINAL CHEMISTRY, 1966, 9 (06) :932-&
[2]  
JOLLES G, UNPUBLISHED RESULTS
[3]   STRUCTURES OF SPIRAMYCINS AND MAGNAMYCIN [J].
KUEHNE, ME ;
BENSON, BW .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1965, 87 (20) :4660-&
[4]  
LEDERER E, 1960, CHROMATOGRAPHIE, V2, P794
[5]   DEMETHYLATION OF ERYTHROMYCINS BY RABBIT TISSUES IN VITRO [J].
MAO, JCH ;
TARDREW, PL .
BIOCHEMICAL PHARMACOLOGY, 1965, 14 (07) :1049-&
[6]  
PAUL R, 1965, B SOC CHIM FR, P650
[7]  
PINNERTSINDICO S, 1954, ANTIBIOTICS ANN, V2, P724
[8]   DUNNSCHICHT-CHROMATOGRAPHIE .6. SPURENANALYSE VON ZUCKERGEMISCHEN AUF KIESELGUR G-SCHICHTEN [J].
STAHL, E ;
KALTENBACH, U .
JOURNAL OF CHROMATOGRAPHY, 1961, 5 (04) :351-&